Training and further training in the kitchen retail sector – a must or an option?

Knowledge is (market) power! Why continuing professional development is always worthwhile.
Many in the kitchen retail sector are content to rest on their laurels – further training is seen as a chore rather than an investment. In this panel discussion, expert Sascha Wollschläger and marketing specialist Christiane Pauli discuss why this complacency will prove costly in the long run – and what businesses can do in practical terms to ensure their long-term success.