Consumer trends and their impact on the kitchen trade

What is in demand in the kitchen trade is no longer driven solely by industry innovations. Trends and movements from cooking shows, social media, streaming platforms, and food and interior design blogs are shaping the new understanding of individual kitchens. Which consumer preferences are particularly prominent at the moment? And how can they be translated into advice in the retail sector?
A panel discussion with Hans Winkler (designer), Mike Süsser (TV chef) and Georg Wittenbrink (product management at Vauth-Sagel), moderated by Susanne Maerzke.